* Specially produced according to the pan sizes used in the business.

* Plc has an automation and robotic system.

* Performs pan loading and unloading operations quickly and smoothly.

* Can be controlled via mobile phone application.

* Hourly production capacity varies from 1000 to 2500 dough.

* Product quality increases.

* Personnel needs and expenses are reduced.

* Labor force and workload are reduced.