Roll Bread Fermentation with Spiral Conveyors
* 60 minutes fermentation time
* 38° temperature
* Under 85% humidity conditions
Bread is consumed as a basic food item around the world. The bread production process has become more efficient and faster with technological advances. In this process, specially designed systems called “Roll Bread Line” make it possible to produce delicious and high-quality bread in large and small-scale bakeries.
What is Roll Bread Line?
Roll bread line is an automatic production process that begins with kneading and shaping the dough and turns baked bread into the final product. Roll bread lines enable the dough to be processed in a regular flow and reduce labor costs by automating manual operations. These lines allow bread manufacturers to manage their production processes more efficiently and effectively.
