Multi-layer Cooling System
* Used for cooling purposes in tortilla, lavash, phyllo and flatbread production.
* Product quality increases.
* Production capacity increases.
* Labor need decreases.
* Saves space.
* Provides savings in energy costs.
* It is designed specifically for your needs.
The multi-layered lavash cooling system is a type of cooling and storage system used especially in bakeries and businesses that produce lavash on a large scale. This system makes the production process more efficient by ensuring that lavash is cooled and stored quickly and efficiently after production.
Some features of the multi-layer cooling system are:
Design in Layers
The system is designed in multiple floors or layers. Each floor is specially arranged for the cooling and storage of lavash.
Conveyor Belt System
A conveyor belt system is used to transport lavash to the floors and accelerate the cooling process. This makes the process more efficient and orderly.
Cooling Capacity
Multi-layer cooling systems have sufficient capacity to quickly cool large quantities of lavash in busy production environments.
Control and Monitoring
The system can be equipped with automation and control systems to monitor temperature and humidity levels and adjust as needed. In this way, the process can be managed more accurately.
